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About The Author. Dave DeWitt has written or coauthored more than thirty books on peppers and has edited two magazines on the subject. His media company, Sunbelt Shows, Inc. Select Parent Grandparent Teacher Kid at heart. Age of the child I gave this to:.
The Complete Chilli Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking
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Your review has been submitted and will appear here shortly. Extra Content. Read from the Book For more than two decades, chile peppers have ruled our lives. While Paul has specialized in the horticultural aspects of the pungent pods and breeding new varieties, Dave has focused on the food history of chiles and their usage in international cooking. During this time, we have witnessed an explosion of interest in chiles, fueled mostly by the media.
While interest in cooking with chiles has exploded, growing them has become a major hobby. When a nursery in New Jersey raises five hundred varieties of chiles to sell as bedding plants via mail order, you know that they have reached the peak of popularity! Knowledge about chile peppers, is, of course, multidisciplinary, crossing into the fields of botany, horticulture, history, archaeology, medicine, chemistry, and culinary arts around the world. We could not delve deeply into all of these fields in a book of this length, so we focused on horticulture and culinary arts, two of the most popular avocations internationally.
he Complete Chile Pepper Book by Dave Dewitt
That said, we cover the other disciplines thoroughly at our two Web sites, the Fiery Foods and Barbecue SuperSite www. The past decade has seen many advances in the field of chile peppers, and we cover them all in this volume.
The new hottest pepper in the world. The technique for juicing chiles. Hydroponic chiles. Bonsai chiles.
New flavor profiles. New chile varieties.
Confused about the identity of those chile peppers you bought? The authors' clear photographs and precise descriptions will clear up the mystery. The Complete Chile Pepper Book is the only guide to chiles you'll ever need.
It's a scorcher. Timber ,